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Incubation A Guide to Hatching and Rearing Katie Thear Broad Leys Publishing 1994 The book examines the process of development within the egg, and the
conditions necessary for successful hatching and brooding of the young. It is applicable to a wiede range of poultry, waterfowl, game and other birds, including chickens, ducks, geese, turkeys, quail, guinea
fowl, peafowl, pheasants, partridges and ostriches. b/w photographs and text illustrations. 96 pages. £ 5.00 |